Owner and chef Leif Johnson attributes his repeat customer base and word of mouth success to always using good products, making interesting and creative food and doing this at fair prices for his customers. Now, the creativity and delight of his dishes can be experienced right here in Alpharetta.
Before moving to Georgia, Leif was an executive chef at a winery in California. He combines his classical training of culinary school with his hard knocks education to come up with his creative dishes. Growing up, he spent time with his grandmother who taught him the basics of cooking. In college, he studied business.
Combining the experience, the talent and the passion for what he does, Bite offers an eclectic menu that Leif calls “New American.” This gives him the liberty to pull flavors from different profiles including Asian. Latin and East coast dishes that he is able to weave together to come up with unique yet familiar cuisine.