Valentine's Day-ish Dinner Menu
Feast of Saint Valentine
prix fixe menu for couples
shared
choice of one per couple
baked oysters /spinach/preserved lemon/tarragon aioli/parmesan/panko breadcrumbs (4)
cheese fritters / brie/ fontina/ white cheddar/ arugula/ Asian pear/ walnut/ balsamic syrup
ahi nachos / fried wontons/ furikake/ spicy ahi tuna/ creamy miso/ sweet eel sauce/ scallion
**Poema, Cava NV, Penedes, Spain**
secondi
choice of
crab bisque / lump crab/ sherry/ shellfish stock/ cream/ chives
wedge salad / iceberg/ bleu cheese/ marinated tomato/ buttermilk dressing/ bacon/ chives
beet salad / mixed greens/ orange/ chèvre/ pecans/ champagne-vanilla vinaigrette
**Juliette La Sangliere, Rose, France, 2018**
entrée
choice of
lobster risotto - / seared scallops/ sunchoke puree/ arugula/ tomato-corn relish
*add 5 oz lobster tail with citrus beurre blanc ($14)*
**Imagery, Chardonnay, California 2018**
coffee crusted filet - / 6oz/ grilled/ ancho chili/ coffee/ cocoa/ mashed Yukon golds/ haricot verts/ blackberry-port demi
*add 5 oz lobster tail with citrus beurre blanc ($14)*
**Imagery, Cabernet Sauvignon, California 2016**
sweet
shared – choice of one per couple
chocolate lava cake - / served with coffee ice cream & raspberry coulis
raspberry white chocolate cheesecake - / chocolate sauce / berries
$65 per guest
**+ $30 wine pairing supplement**
Executive Chef
Leif Johnson
Feast of Saint Valentine
Á la carte menu
starters
soup du jour - 5 cup / 8 bowl
*mussels clams & chorizo - 13 /spanish chorizo/balsamic tomato/cilantro/shallot/garlic/white wine/ Holeman & Finch tomato-herb-cheese focaccia
pork belly - 12 /braised pork belly/brussels sprouts/sunchoke purée/apple-poblano chutney/red wine demi
lobster roll - mrkt /tarragon/chives/parsley/lime aioli/pickled onion/holeman & finch roll/house chips
calamari - 11 /buttermilk marinated/caper berries/tarragon remoulade
fig & prosciutto flatbread - 12 /mascarpone/fig/prosciutto/arugula/pickled onion/balsamic reduction
caprese flatbread - 11 /pesto/fresh mozzarella/spinach/glazed tomato/pomegranate syrup/parmesan
salad
green salad - 7 /organic mixed greens/currants/toasted walnuts/parmesan/balsamic vinaigrette
truffle caesar - 9 /romaine/green leaf/skinless marinated tomatoes/parmesan/crouton/white truffle Caesar dressing
pear & bleu - 8 /organic spring mix/Asian pear/candied pecans/bleu cheese/honey-dijon vinaigrette
main
smoked chicken shrimp & grits - 20 /stone ground grits/green egg smoked free bird farms chicken/red pepper pico/bacon/cilantro
land & sea - 43 /6oz filet/5oz Maine lobster tail/confit of baby potato/crispy brussels sprouts/red wine demi-glace/citrus buerre blanc
airline chicken breast - 21 /grilled/Yukon gold potato/baby artichoke/haricot vert/baby carrots/sunchoke purée/ citrus buerre blanc
chilean salmon - 22 /grilled/spaghetti squash/ baby carrot/asparagus/citrus buerre blanc
wild mushroom risotto - 18 /vegetarian/mushroom broth/preserved lemon/arugula/crispy brussels sprouts/parmesan
All substitutions are $3 additional, except for risotto which is $5 additional.