Valentine's Day-ish Dinner Menu

Feast of Saint Valentine

prix fixe menu for couples


choice of one per couple 

baked oysters /spinach/preserved lemon/tarragon aioli/parmesan/panko breadcrumbs (4)

cheese fritters / brie/ fontina/ white cheddar/ arugula/ Asian pear/ walnut/ balsamic syrup  

ahi nachos / fried wontons/ furikake/ spicy ahi tuna/ creamy miso/ sweet eel sauce/ scallion

**Poema, Cava NV, Penedes, Spain**



choice of

crab bisque / lump crab/ sherry/ shellfish stock/ cream/ chives

wedge salad / iceberg/ bleu cheese/ marinated tomato/ buttermilk dressing/ bacon/ chives

beet salad / mixed greens/ orange/ chèvre/ pecans/ champagne-vanilla vinaigrette

**Juliette La Sangliere, Rose, France, 2018**



choice of

lobster risotto - / seared scallops/ sunchoke puree/ arugula/ tomato-corn relish

*add 5 oz lobster tail with citrus beurre blanc ($14)*

**Imagery, Chardonnay, California 2018**


coffee crusted filet - / 6oz/ grilled/ ancho chili/ coffee/ cocoa/ mashed Yukon golds/ haricot verts/ blackberry-port demi

*add 5 oz lobster tail with citrus beurre blanc ($14)*

**Imagery, Cabernet Sauvignon, California  2016**



shared – choice of one per couple

chocolate lava cake - / served with coffee ice cream & raspberry coulis

raspberry white chocolate cheesecake - / chocolate sauce / berries

$65 per guest

**+ $30 wine pairing supplement**


Executive Chef

Leif Johnson

Feast of Saint Valentine

Á la carte menu



soup du jour - 5 cup / 8 bowl

*mussels clams & chorizo - 13 /spanish chorizo/balsamic tomato/cilantro/shallot/garlic/white wine/ Holeman & Finch                               tomato-herb-cheese focaccia

pork belly - 12 /braised pork belly/brussels sprouts/sunchoke purée/apple-poblano chutney/red wine demi

lobster roll - mrkt /tarragon/chives/parsley/lime aioli/pickled onion/holeman & finch roll/house chips

calamari - 11 /buttermilk marinated/caper berries/tarragon remoulade

fig & prosciutto flatbread - 12 /mascarpone/fig/prosciutto/arugula/pickled onion/balsamic reduction

caprese flatbread - 11 /pesto/fresh mozzarella/spinach/glazed tomato/pomegranate syrup/parmesan




green salad - 7 /organic mixed greens/currants/toasted walnuts/parmesan/balsamic vinaigrette

truffle caesar - 9 /romaine/green leaf/skinless marinated tomatoes/parmesan/crouton/white truffle Caesar dressing

pear & bleu - 8 /organic spring mix/Asian pear/candied pecans/bleu cheese/honey-dijon vinaigrette




smoked chicken shrimp & grits - 20 /stone ground grits/green egg smoked free bird farms chicken/red pepper                                                                    pico/bacon/cilantro

land & sea - 43 /6oz filet/5oz Maine lobster tail/confit of baby potato/crispy brussels sprouts/red wine demi-glace/citrus buerre blanc

airline chicken breast - 21 /grilled/Yukon gold potato/baby artichoke/haricot vert/baby carrots/sunchoke purée/                                                                    citrus buerre blanc

chilean salmon - 22 /grilled/spaghetti squash/ baby carrot/asparagus/citrus buerre blanc

wild mushroom risotto - 18 /vegetarian/mushroom broth/preserved lemon/arugula/crispy brussels sprouts/parmesan

All substitutions are $3 additional, except for risotto which is $5 additional.